How to make Pumpkin and Walnut Soup - SK Khazana -
Walnuts add both richness and nutrients to these pumpkin soup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pumpkin (लाल कद्दू), Walnuts (अखरोट)
Cuisine : Fusion
Course : Soups
For more recipes related to Pumpkin and Walnut Soup - SK Khazana checkout Red Pumpkin Soup, Pumpkin Soup With Kasoori Methi, Pumpkin And Walnut Soup, Pumpkin and Corn Chowder . You can also find more Soups recipes like Moroccan Carrot Soup Dhaniya Aur Tamatar Ka Shorba Tomato And Basil Soup Sour And Spicy Prawn Soup
Pumpkin and Walnut Soup - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pumpkin and Walnut Soup - SK Khazana Recipe
Pumpkin peeled and sliced 2 cups
Walnuts 1/4 cup
Olive oil 2 tablespoons
Medium onions chopped 2
Garlic cloves 6-7
Castor sugar 1 teaspoon
Curry powder 1 1/2 tablespoons
Salt to taste
White pepper powder 1 teaspoon
Vegetable stock 2 cups
Lemon juice 1 tablespoon
Fresh cream 1/2 cup
Fresh parsley chopped to garnish
Method
Step 1
Heat olive oil in a pressure cooker, add onions and garlic, mix and sauté till fragrant. Add pumpkin, mix and sauté for 3-4 minutes.
Step 2
Add castor sugar, curry powder, salt, white pepper powder and walnuts and mix well. Add 1 cup vegetable stock and lemon juice and mix well. Cover the cooker with the lid and cook under pressure till 2 whistles are given out.
Step 3
Open the lid when the pressure settles completely and blend the pumpkin mixture with a hand blender to a fine puree.
Step 4
Strain the puree into a deep non-stick pan, add 1 cup vegetable stock to get the required consistency, mix and bring it to a boil.
Step 5
Add fresh cream and mix well. Add parsley and mix well. Transfer into serving soup bowls, garnish with parsley and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
