Advertisment

Prunes and Walnut Lollypops

Walnut powder and prune pulp cooked together, shaped into balls and mounted on lollipop sticks. This recipe is from FoodFood TV channel

New Update
Prunes and Walnut Lollypops
Main Ingredients Prunes, Walnuts
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Prunes and Walnut Lollypops

  • 1 cup Prunes finely chopped
  • 1 cup Walnuts
  • a pinch Green cardamom powder
  • Lollypop sticks

Method

Advertisment
  1. Dry roast walnuts in a non-stick wok for 4-5 minutes. Cool and grind them into a coarse powder and transfer it into a bowl.
  2. Cook prunes in the same wok, stirring continuously, for 4-5 minutes or till pulpy.
  3. Add walnut powder and green cardamom powder and mix well. Divide the mixture into small equal portions and shape them into balls.
  4. Pierce one end of the lollipop stick into each ball.
  5. Arrange on a serving plate and serve.

Nutrition Info

Calories 1242
Carbohydrates 124.3
Protein 22.5
Fat 78.1
Other Fiber 15.1 gm
Advertisment