Prawn Goan Soup Goan style prawn soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Prawns (kolambi/jhinga), Fish stock Cuisine Goan Course Soups Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Prawn Goan Soup ½ cup Prawns (kolambi/jhinga) shelled and deveined 2½ cup Fish stock 1 medium Onion finely chopped 1 medium Potato peeled and cut into cubes 2 tablespoons Butter 1 cup Milk to taste Crushed black peppercorns to taste Salt 1 Egg for garnishing Green capsicum a few strips Method Heat 1 tablespoon butter in a deep non-stick pan. Add onion and sauté till golden. Add potato, mix and cook for a minute. Add 2 cups fish stock, stir, cover and cook for 5-10 minutes. Remove from heat and cool. Blend this mixture, with an electric blender, to a thick puree. Heat remaining butter in another deep non-stick pan. Add prawns, mix and cook on high heat for a minute. Add the potato puree and mix well. Add remaining fish stock, mix and cook for 2 minutes. Add milk, mix and cook on low heat for 2 minutes. Add crushed peppercorns and salt, mix well and cook for a minute. Break an egg in a bowl and whisk well. Add to the soup, mix and cook on low heat for a minute. Serve hot garnished with green capsicum strips. #Butter #Crushed black peppercorns #Egg #Fish stock #Green capsicum #Milk #Onion #Potato #Prawns (kolambi/jhinga) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article