How to make Potato and Cheese Soup -
Plenty of cheese and potatoes give this soup a rich texture and a delicious taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Soups
For more recipes related to Potato and Cheese Soup checkout Mixed Vegetable Soup, Potato and Spinach Soup, Potato And Onion Soup, Potato And Corn Chowder In Bread Bowl . You can also find more Soups recipes like Cold Watermelon Soup Toasted Almond Soup Tadkewala Soup Corn And Tomato Soup
Potato and Cheese Soup Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato and Cheese Soup Recipe
Potatoes peeled and cubed 4-5 medium
Cheddar cheese grated 3 tablespoons
Mozzarella cheese 30 grams
Oil 1 teaspoon
Garlic cloves 8-10
Onion finely chopped 1 medium
Thyme sprigs 2-3
Vegetable stock 4 cups
Salt to taste
Crushed black peppercorns to taste
Fresh parsley sprig for garnishing
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Chop garlic, add and sauté till it turns light brown. Add onion, stir and sauté on medium heat for a minute.
Step 3
Add potatoes, stir and sauté for 2-3 minutes.
Step 4
Finely chop thyme and add, mix well, cover and cook till potatoes turn soft.
Step 5
Add 2 cups stock, stir to mix, cover and cook for 5-7 minutes.
Step 6
Mash potatoes with a masher. Add remaining stock and mix well. Add salt and crushed peppercorns, mix well, cover and cook for 5-10 minutes.
Step 7
Add cheddar cheese and mix well. Simmer till cheese melts.
Step 8
Cut mozzarella cheese into small cubes and add, mix well and bring to a boil.
Step 9
Garnish with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
