Poha Prawn Biryani

Main Ingredients	Pressed rice (poha)
Cuisine	Indian
Course	Rice
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Poha Prawn Biryani

• 400 grams Pressed rice (poha)

Method

1. Keep the poha in a colander and pour water over to moisten it. Set aside. Place prawns in a bowl, add salt and turmeric powder and mix. Let them marinate for 15 minutes. Slice onions.
2. Drain extra moisture from prawns, add ginger-garlic paste, juice of a lemon, onions, ¼ cup yogurt, half the fried onions, 20 mint leaves and salt. Halve green chillies and slit them, add to the prawns and mix. Keep them in a refrigerator to marinate for 10-15 minutes. Preheat oven to 200°C.
3. Put ½ the prawns in a handi, cover with ½ the poha, sprinkle a little salt, ¼ tsp garam masala powder, 1 tbsp olive oil, 2 tbsps yogurt, 10 mint leaves, remaining fried onions, remaining prawns, remaining poha, a little salt, remaining garam masala powder, 10 mint leaves, 1 tbsp olive oil, 2 tbsps yogurt.
4. Cover the handi with a lid, seal with atta dough and cook in the preheated oven for 10-15 minutes. Serve hot with a raita of your choice.

Nutrition Info

Calories	460
Carbohydrates	68.7
Protein	16.1
Fat	13.3
Other Fiber	1.2