How to make Plum Paradise -
A delightful baked dessert of plum and custard.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Plums (आलूभुखारे), Vanilla custard (वेनीला कस्टर्ड)
Cuisine : Fusion
Course : Desserts
For more recipes related to Plum Paradise checkout Plum, Peach and Apricot Crumble, Plum Crumble, Plum Chenna Payasam, Plum Shortcake . You can also find more Desserts recipes like Grilled Banana And Custard Crumble Cake Pops Tutti Fruity Cake Dudhi Halwa
Plum Paradise Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Plum Paradise Recipe
Plums seeded and cut into 3 600 grams
Vanilla custard 1 1/2 cups
Egg yolks 2
Sugar 4 tablespoons
Refined flour (maida) 1/4 cup
Baking powder 1/2 teaspoon
Icing sugar 2 tablespoons
Method
Step 1
Preheat oven to 170°C.
Step 2
Place egg yolks in a bowl and blend with a hand blender. Add two tablespoons sugar and continue to blend till frothy.
Step 3
Place the custard in a bowl. Sift refined flour and baking powder into it and blend with a hand blender. Add the egg-sugar mixture and blend some more. Add the remaining sugar to the plums and mix.
Step 4
Pour the custard mixture into a baking dish. Arrange the plums in it to cover the entire surface. Place the baking dish in the preheated oven and bake for thirty to forty minutes.
Step 5
Sprinkle icing sugar over the top and serve.
Nutrition Info
Calories : 2904 Kcal
Carbohydrates : 569.8 gm
Protein : 40.8 gm
Fat : 51.3 gm
Other : Iron- 24.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
