How to make Pizza Topped Naan -

An interesting combination of naan and pizza.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Naan (नान), Mozzarella Cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Dahi Papdi Chaat, Pink Guava Fritters, Tomato Pesto Pizza, Caramelized Banana Crepes.

Pizza Topped Naan

Pizza Topped Naan Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pizza Topped Naan Recipe

  • Naan 2

  • Mozzarella Cheese 150 grams

  • Oil for brushing

  • FOR SPREAD

  • Oil 2 tablespoons

  • Garlic crushed 4 cloves

  • Tomatoes pureed 2 small

  • Salt to taste

  • Garam masala powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Tomato sauce 2 tablespoons

  • Dried fenugreek leaves (kasoori methi) 2 teaspoons

  • FOR TOPPING

  • Oil 1 1/2 tablespoons

  • Paneer (cottage cheese) cut into cubes 100 grams

  • Onion cut into cubes 1 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/4 tablespoon

  • Tomato puree 1 tablespoon

  • Ginger-garlic paste 1/2 teaspoon

  • Green capsicum diced 1/2 medium

  • Yellow capsicum diced 1/2 medium

  • Tomato seeded and cut into 1/2 inch pieces 1 medium

  • Dried fenugreek leaves (kasoori methi) 2 teaspoon

  • FOR CHUTNEY

  • Yogurt whisked 3

  • Green chutney 2 tablespoons

  • Black salt (kala namak) a pinch

  • Roasted cumin seeds a pinch

  • Oil 1 teaspoon

Method

Step 1

To make the tomato spread, heat oil in a non-stick pan. Add garlic, tomatoes, salt, garam masala powder, red chilli powder, tomato sauce and kasuri methi. Mix well and cook till thick.

Step 2

To make the paneer topping, heat oil in another non-stick pan. Add onion and sauté till golden. Reduce the heat and add salt, red chilli powder, turmeric powder and garam masala powder.

Step 3

Mix well and add tomato puree, ginger-garlic paste, both the capsicums and tomato. Mix well and cook for a minute. Add paneer and kasuri methi, mix well and remove from heat.

Step 4

Mix all the ingredients of the yogurt chutney and set aside. Brush the naans with one teaspoon oil. Spread some tomato spread, covering well till the edges.

Step 5

Sprinkle some pizza cheese and spread paneer topping. Sprinkle some cheese again. Place the naan in the heated Grill Pan for fifteen minutes or till the edges of the naan turn brown.

Step 6

Remove, cut into rectangular pieces and serve hot with yogurt chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.