How to make Pita Pockets With Spicy Chicken -

Grilled pita pockets stuffed with cold chicken salad

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Hung Yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Lebanese

Course : Snacks and Starters

For more recipes related to Pita Pockets With Spicy Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Moong Ke Cheelay With Sausages Dahi Bhalla Chaat Instant Noodle Pakoda - SK Khazana Shahi Mutton Tikkas

Pita Pockets With Spicy Chicken

Pita Pockets With Spicy Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pita Pockets With Spicy Chicken Recipe

  • Chicken 4

  • Hung Yogurt 1/2 cup

  • Red chilli paste 2 teaspoons

  • Roasted cumin powder 2 teaspoons

  • Coriander powder 2 teaspoons

  • Garlic,crushed 2 cloves

  • Olive oil 1 teaspoon

  • Salt to taste

  • Black pepper powder to taste

  • Pita breads halved 2

  • Lettuce leaves for garnishing

  • Tomatoes sliced 2


Step 1

In a bowl, combine yogurt, red chilli paste, cumin powder, coriander powder, garlic, olive oil, salt and pepper powder. Mix well. Place the chicken in a dish and pour the marinade on top.

Step 2

Cover and set aside for two hours. Heat the Grill Pan. Place the chicken in it and cook for ten minutes, turning sides, till evenly done all over.

Step 3

Remove the pieces and slice them thinly. Lightly warm the pita bread halves on the same hot pan.

Step 4

To serve, open the pita pockets, fill with sliced chicken, lettuce leaves and tomato slices. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.