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Pistachio Coulis

The typical French sauce made of pistachios This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Pistachios, Honey
Cuisine French
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Pistachio Coulis

  • 1/2 cup Pistachios
  • 3 tablespoons Honey
  • 1/4 cup Fresh cream

Method

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  1. Blanch pistachios in 2 cups hot water for 5 minutes. Drain, cool, peel and puree them in a blender.
  2. Take the puree in a non stick pan, add sugar/honey and cream and heat. Once the mixture comes to a boil, lower heat and simmer for 5 minutes or till the mixture thickens to a sauce consistency.
  3. Cool it slightly and transfer into a squeeze bottle.

Nutrition Info

Calories 576
Carbohydrates 48
Protein 14.2
Fat 35.4
Other Fiber Folic Acid- 1.6mg
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