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| Main Ingredients | Cow’s milk, Castor Sugar |
| Cuisine | Bengali |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pista Sandesh
- 1 litre Cow’s milk
- 1/4 teaspoon Castor Sugar
- 1/2 teaspoon Castor sugar (caster sugar)
- 10 Pistachios
- 2 tablespoons Pistachios powdered
Method
- Boil milk. Mix citric acid in water and gradually add it to milk till the milk curdles. Strain the paneer through a clean cloth and cool.
- Squeeze out the excess water. Roast paneer with sugar in a pan for about five minutes taking care that the colour of paneer does not change.
- Grind this mixture in a mixie till it is soft and light (without adding water). Add powdered pistachios and mix well.
- Divide into sixteen equal portions and shape into round balls. Decorate with whole pistachios and serve.
Nutrition Info
| Calories | 726 |
| Carbohydrates | 45.5 |
| Protein | 33.8 |
| Fat | 45.8 |
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