How to make Pineapple Relish -
Mixture of chopped pineapple mixed with pineapple jam, lemon juice and jalapenos serve as a wonderful accompaniment
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Pineapple jam
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
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For more recipes related to Pineapple Relish checkout Pineapple Chutney, Pineapple And Roasted Chilli Relish. You can also find more Pickles, Jams and Chutneys recipes like Mango Pesarel Adrak aur Aam ka Lachchewala Achaar Kadugu Maangai Chilli Jam
Pineapple Relish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pineapple Relish Recipe
Pineapple finely chopped 1/2 cup
Pineapple jam 1/2 cup
Lemon juice 2 tablespoons
Pickled jalapenos finely chopped 4 teaspoons
Method
Step 1
Put pineapple, pineapple jam, lemon juice and jalapenos in a bowl and mix well. Refrigerate to chill.
Step 2
Serve as an accompaniment.
Nutrition Info
Calories : 211 Kcal
Carbohydrates : 51.2 gm
Protein : 0.7 gm
Fat : 0.3 gm
Other : Fiber- 2.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
