How to make Pineapple Buttermilk Glacier -
A delightful drink with pineapple and buttermilk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (canned), Buttermilk chilled
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Mango Iced Tea - SK Khazana Rasila Santra Aur Pudina Fruit And Mint Tea Punch Kutchi Beer
Pineapple Buttermilk Glacier Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pineapple Buttermilk Glacier Recipe
Pineapple (canned) 4 slices
Buttermilk chilled 2 cups
Vanilla essence a few drops
Honey 2-3 tablespoons
Crushed ice 1 cups
Method
Step 1
Roughly chop pineapple slices and combine with buttermilk, vanilla essence, honey and crushed ice and blend at high speed till smooth. Serve in tall glasses.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
