Pineapple Baked Yogurt

Ingredients list for Pineapple Baked Yogurt

• for garnishing Pineapple crush ½ cup +
• 125 grams Yogurt
• 100 grams Condensed milk
• 100 grams Fresh cream
• for garnishing Fresh mint sprigs

Method

1. Preheat oven at 180ºC.
2. Combine yogurt, condensed milk, cream and pineapple crush into a bowl and mix well. Pour the mixture into a jar.
3. Pour the pineapple-yogurt mixture into individual shot glasses. Place the glasses in the preheated oven and bake for 8-10 minutes.
4. Remove baked yogurt from the oven and cool to room temperature. Refrigerate for 1-2 hours.
5. Serve chilled garnished with pineapple crush on top and mint sprigs.