How to make Pethe ki kheer -

Grated petha (ash gourd) cooked with milk and sugar to make a refreshing kheer.

Sanjeev Kapoor

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Milk (दूध), Petha

Cuisine : Indian

Course : Desserts

advertisement

For more recipes related to Pethe ki kheer checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Grapes with Mascarpone Carrot Kheer Ice Cream With Muscovado Sugar Syrup Avil Kesari

Pethe ki kheer

Pethe ki kheer Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pethe ki kheer Recipe

  • Milk 3 cups

  • Petha grated 10

  • Almonds sliver 2 tablespoons

  • Saffron (kesar) a few strands

Method

Step 1

Boil milk in a non stick pan, allow it to reduce a bit.

Step 2

Add the grated petha and boil the mixture. When the mixture thickens. Add almonds and saffron. Mix again and serve hot or cold.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.