How to make Pethe ki kheer -
Grated petha (ash gourd) cooked with milk and sugar to make a refreshing kheer.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Milk (दूध), Petha
Cuisine : Indian
Course : Desserts
For more recipes related to Pethe ki kheer checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Eggless Tiramisu Turkish Delight Strawberry Bread Pudding Avil Kesari
Pethe ki kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pethe ki kheer Recipe
Milk 3 cups
Petha grated 10
Almonds sliver 2 tablespoons
Saffron (kesar) a few strands
Method
Step 1
Boil milk in a non stick pan, allow it to reduce a bit.
Step 2
Add the grated petha and boil the mixture. When the mixture thickens. Add almonds and saffron. Mix again and serve hot or cold.
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