How to make Penne With Vegetables And Cottage Cheese -

Penne cooked with paneer and vegetables.

Sanjeev Kapoor

This recipe is from the book Paneer Book.

Main Ingredients : Penne (पेने पास्ता ), Cottage Cheese

Cuisine : Fusion

Course : Noodles and Pastas


Penne With Vegetables And Cottage Cheese

Penne With Vegetables And Cottage Cheese Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Penne With Vegetables And Cottage Cheese Recipe

  • Penne 200 grams

  • Cottage Cheese cut into ½ inch cubes 225 grams

  • Olive oil 3 tablespoons

  • Garlic chopped 8-10 cloves

  • Carrot diagonally sliced and blanched 1 medium

  • Zucchini diagonally sliced 1 medium

  • Babycorns blanched and sliced diagnolly 4-5

  • Broccoli blanched 5-6 florets

  • Cherry tomatoes halved 4-5

  • Basil leaves a few

  • Black peppercorns crushed 6-8

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Parmesan cheese grated 1 tablespoon

Method

Step 1

Cook penne in five cups of boiling salted water till al dente (cooked but still firm to the bite). Drain. Heat olive oil in a wok; add garlic and sauté over medium heat for one minute.

Step 2

Add penne, carrot, zucchini, baby corn and broccoli and cook over medium heat for two to three minutes, tossing continuously.

Step 3

Add cherry tomatoes, roughly torn fresh basil, crushed peppercorns, chilli flakes, paneer, penne and salt and continue to toss for another minute. Transfer the pasta to a platter and serve hot, sprinkled with Parmesan cheese.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.