How to make Pear Cocktail -
Pear juice with fresh mint flavour
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pears (नाश्पाति), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Fusion
Course : Beverages
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Beverages recipes like Earl Grey Mango Cooler Jaljeera - SK Khazana Strawberry Detox Water Mixed Fruit Smoothie
Pear Cocktail Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pear Cocktail Recipe
Pears 2-3
Fresh mint leaves a few
Ginger,roughly chopped 3/4 inch piece
Honey 1/4 cup
Ice cubes as required
Method
Step 1
Quarter pears, core them and chop. Put them into a blender jar. Add some water and process. Add a few mint leaves, ginger, lemon juice and blend till smooth.
Step 2
Add honey, blend and pour into a bowl. Add ice cubes and mix well. Strain into another bowl. Put some mint leaves into each serving glass, pour the pear juice into them and serve.
Nutrition Info
Calories : 330 Kcal
Carbohydrates : 79.7 gm
Protein : 1.5 gm
Fat : 0.5 gm
Other : Fiber-20.75gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
