Peanut Butter Tart

Ingredients list for Peanut Butter Tart

• ½ cup Peanut butter
• for greasing Butter ¼ cup +
• For topping Chocolate cookies 5-6 +
• ½ cup Cream cheese
• ¼ cup Castor sugar (caster sugar)

Method

1. Grease a tart mould with some butter.
2. Crumble cookies and put into a bowl. Add butter and mix till the mixture resembles breadcrumbs.
3. Reserve some cookie-butter mixture for garnishing and put the remaining into a lightly greased spring bottom tart tin, spread it all over the base and sides and level it out. Refrigerate for an hour to set.
4. Put peanut butter, cream cheese and castor sugar in a bowl and whisk well.
5. Put the peanut butter mixture over the biscuit base in the mould and level it out. Keep it in the refrigerator for 1-2 hours.
6. Demould and serve garnished with remaining cookie-butter mixture.

Nutrition Info