How to make Pasta In Creole Sauce -

Pasta served with flavourful creole sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Penne pasta, Tomatoes (टमाटर)

Cuisine : French

Course : Noodles and Pastas

Pasta In Creole Sauce

Pasta In Creole Sauce Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta In Creole Sauce Recipe

  • Penne pasta 250 grams

  • Tomatoes 1 1/2 cups

  • Salt to taste

  • Olive oil 3 tablespoons

  • Onions sliced thickly 3 large

  • Garlic crushed 6 cloves

  • Ginger finely chopped 1 inch piece

  • Green chillies cut diagonally 4

  • Tomato concasse 1 1/2 cups

  • Fresh thyme 1 sprigs

  • Fresh parsley chopped 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Boil the pasta in plenty of salted water till just cooked or al dente. Drain and set aside.

Step 2

Heat two tablespoons olive oil in a pan. Add onions, garlic and ginger and sauté for two minutes. Add green chillies and tomato concasse and mix. Add the pasta to the sauce.

Step 3

Add salt, fresh thyme, parsley and coriander leaves and mix. Add a little water if the mixture is too dry. Transfer into a serving dish.

Step 4

Drizzle the remaining olive oil and serve immediately.

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