How to make Passion Fruit Dessert -

A delightful dessert made with passion fruit, coconut milk, tapioca, yogurt and condensed milk.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Passion fruit (पैशन फ्रूट/ कृष्णा फल), Passion fruit (पैशन फ्रूट/ कृष्णा फल)

Cuisine : Fusion

Course : Desserts

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Passion Fruit Dessert

Passion Fruit Dessert Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Passion Fruit Dessert Recipe

  • Passion fruit concentrate 40 grams

  • Passion fruit juice 319 millilitres

  • Coconut milk unsweetened 360 millilitres

  • Tapioca 120 grams

  • Hung yogurt 200 grams

  • Condensed milk 30 grams

  • Gelatin 3 teaspoons

  • Castor sugar (caster sugar) 64 grams + 120 grams

  • Sabza / takmaria soaked for 15-20 minutes 50 grams

Method

Step 1

To prepare passion fruit curd, take hung yogurt in a bowl. Add condensed milk and passion fruit concentrate and whisk well. Refrigerate.

Step 2

Heat 5-6 tablespoons water in a small non-stick pan.

Step 3

Take gelatin in a small bowl. Add 2-3 tablespoons cold water and set aside to bloom.

Step 4

Heat passion fruit juice in a non-stick pan. Add 64 grams castor sugar and bring the mixture to boil.

Step 5

Place gelatin bowl in the hot water and let it stand for 1 minute.

Step 6

Add bloomed gelatin to passion fruit juice mixture and mix. Transfer into a square glass baking dish and refrigerate to set. This is passion fruit jelly.

Step 7

To prepare sweetened coconut tapioca, heat coconut milk in another non-stick pan. Add 120 grams castor sugar, mix and bring the mixture to boil.

Step 8

Switch off heat, add tapioca, mix well and let it cool down to room temperature.

Step 9

Fill a piping bag with passion fruit curd and pipe out into individual wine glasses upto½ full.

Step 10

Cut passion fruit jelly into 1 inch pieces and put some on top of passion fruit curd. Pour some coconut tapioca on top.

Step 11

Put some sabza on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.