How to make Papletche Bhujne -
The Pathare Prabhu Masala gives this pomfret preparation a special taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pomfret (पापलेट), Onions Chopped
Cuisine : Maharashtrian
Course : Main Course Seafood
For more recipes related to Papletche Bhujne checkout Goan Fish Curry, Fish Ambat, Saas Ni Machhi, Pomfret Mappas . You can also find more Main Course Seafood recipes like Sunheri Angoori Machhli Mochar Chingri - Cook Smart Sorse Ilish - SK Khazana Green Masala Bombil Fry - SK Khazana
Papletche Bhujne Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papletche Bhujne Recipe
Pomfret 1 inch pieces 4
Onions Chopped 2 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Pathare Prabhu Masala 1 1/2 teaspoon
Salt to taste
Green chillies chopped 2
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Mix onions, turmeric powder, red chilli powder, pathare prabhu masala, salt, green chillies and coriander leaves and apply to the pomfret cubes.
Step 2
Rub the above mixture with your fingers lightly, so that pomfret cubes do not break. Heat oil in a pan, add the above mixture and sauté on medium heat for five to six minutes or till the fish pieces are cooked. Serve hot.
Nutrition Info
Calories : 495 Kcal
Carbohydrates : 31.7 gm
Protein : 77.9 gm
Fat : 6.2 gm
Other : Niacin- 12.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
