Papdi Pizza The popular pizza in its new avatar – the papdi base adds a unique crunch. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Crisp puris (papdi), Onion Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Papdi Pizza 20 Crisp puris (papdi) 1 large Onion 1 cup Pizza sauce 2 medium Potatoes boiled and sliced 200 grams Processed cheese grated 1 large Green capsicum seeded sliced horizontally Method Advertisment Preheat oven to 180°C. Cut onion into thick roundels and separate the rings. Grease a baking tray and arrange the papdis on it. Spread pizza sauce on the papdis. Place potato slices on some and onion rings on the rest. Heap grated cheese and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas. Bake in the preheated oven till the cheese melts. Serve hot. Nutrition Info Calories 1783 Carbohydrates 196 Protein 71.5 Fat 72.3 Other Fiber Zinc- 2.8mg #Green capsicum #Pizza sauce #Potatoes #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article