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| Main Ingredients | Papad |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Papad ki Tokri
- as required Papad
Method
- Roast papads on a non-stick tawa till just done.
- Place papad on a katori facing down and slowly bring another katori of the same size on top, giving the papad the shape of a cup.
- Use as required.
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