Paneer Steak with Red Wine Reduction Pesto coated paneer steaks grilled served with reduced red wine. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Jan 2014 in Recipes Course New Update Main Ingredients Paneer, Red Wine Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paneer Steak with Red Wine Reduction 500 grams Paneer 1 cup Red Wine 2 tablespoons Honey 1/2 cup Fresh basil leaves 5-6 Garlic cloves roasted 7 tablespoons Olive oil 3 teaspoons Pumpkin seeds roasted 1/4 cup Parmesan cheese grated to taste Black pepper powder to taste Salt Method Pour red wine into a non stick pan, add honey and cook till reduced and thick. Cut 1½ inch thick slices of cottage cheese and further cut round slices with a cutter. Heat a non stick grill pan. To make pesto, grind together basil leaves, roasted garlic cloves, 2 tbsps olive oil, pumpkin seeds, ¼ cup parmesan cheese, pepper powder and salt. Add 2 tbsps olive oil more, and grind to a fine paste. Drizzle 1 tbsp olive oil on a non stick grill pan and heat. Place the cottage cheese slices in a bowl, add pesto and spread evenly. Pour 2 tbsps olive oil over the cottage cheese slices and place them in the grill pan. Grill till the underside has grill marks. Turn them over, spread remaining pesto evenly and grill till the other side is cooked similarly. Cool the wine sauce slightly and spread it on serving plates decoratively. Place the cottage cheese pieces and serve immediately. Nutrition Info Calories 2729 Carbohydrates 105.7 Protein 37.9 Fat 223.3 Other Fiber Calcium: 1325 #Black pepper powder #Fresh basil leaves #Garlic cloves #Honey #Olive oil #Parmesan cheese #Pumpkin seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article