Paneer Manchurian A wonderful combination of oriental condiments and cottage cheese. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Paneer (cottage cheese) , Oil Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paneer Manchurian 200 grams Paneer (cottage cheese) cut into ½ inch cubes 1 tablespoon Oil 10-12 cloves Garlic chopped Advertisment Method Heat oil in a wok, add garlic, ginger and green chillies and sauté. Add onion and sauté till translucent. Add the stock and bring the mixture to a boil. Stir in soy sauce, salt and pepper powder. In a bowl mix the cornflour with one fourth cup of water and add it to the above sauce and cook till the sauce thickens. Add the cottage cheese pieces and spring onions. Simmer for two minutes. Serve hot. Nutrition Info Calories 802 Carbohydrates 39.6 Protein 32.5 Fat 57.1 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article