How to make Palak Shorba -
A spiced up delicious, nutritious spinach soup.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Spinach (पालक), Lemon juice (नींबु का रस)
Cuisine : Hyderabadi
Course : Soups
For more recipes related to Palak Shorba checkout Spinach Soup, Caldo Verde, Spinach And Onion Soup, Spinach And Pea Soup . You can also find more Soups recipes like Sweet Corn Vegetable Soup Peas and Pumpkin Soup Lemon and Coconut Flavoured Chicken Soup Chicken And Brown Rice Soup
Palak Shorba Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Palak Shorba Recipe
Spinach 2 bunches
Lemon juice 1 tablespoon
Bay leaves 2
Cinnamon 1 inch stick
Black cardamoms 2
Cloves 3-4
Black peppercorns 4-5
Cumin seeds 1/2 teaspoon
Onion chopped 1 medium
Ginger chopped 1 inch piece
Refined flour (maida) 2 tablespoons
Salt to taste
Garam masala powder 1/4 teaspoon
Oil 2 tablespoons
Fresh cream 2 tablespoons
Method
Step 1
Break the stems of the spinach leaves and blanch in plenty of water. Drain and refresh in cold water. Heat oil in a pan. Add bay leaves, cinnamon, black cardamoms, cloves, black peppercorns and sauté for a minute.
Step 2
Add cumin seeds and when they begin to change colour, add onion and sauté for two minutes. Put the blanched spinach leaves in a blender and blend with some water. Add ginger to the pan and sauté.
Step 3
Add some refined flour and stir. Add spinach puree and enough water to correct the consistency. Add salt and bring the mixture to a boil. Add garam masala powder and lemon juice. Mix and strain. Serve piping hot. You can also serve with a dash of cream.
Nutrition Info
Calories : 617 Kcal
Carbohydrates : 45.2 gm
Protein : 14.8 gm
Fat : 41.9 gm
Other : Fiber- 17.6gm
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