Palak Pakoda Chaat In Chinese Style

Ingredients list for Palak Pakoda Chaat In Chinese Style

• 25 Spinach Leaves
• 1 cup Gram FLour
• to taste Salt

Method

1. Clean, wash and pat dry the spinach leaves. In a dry bowl mix besan, salt, red chilli powder, baking soda, one tablespoon oil, and water as required to make a smooth thick batter.
2. Add red chilli sauce and mix well. Heat sufficient oil in a kadai. Dip each leaf in the batter and deep fry in hot oil till crisp and golden. Drain on an absorbent paper.
3. Arrange on a serving plate. Top the with a mixture of soy sauce, vinegar, Sichuan sauce and sweet chutney. Garnish with coriander leaves and serve immediately.

Nutrition Info