How to make Palak Babycorn Sabzi -
There is a pronounced Chinese influence in this spinach and baby corn dish.
This recipe is from the book No Oil Cooking.
Main Ingredients : Spinach Leaves, Babycorns (बेबी कॉर्न)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Palak Babycorn Sabzi checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Manglorean Pineapple Curry Dhaba Style Paneer Masala - SK Khazana Sukhi Arbi Ki Sabzi Vegetarian Shepherd’s Pie
Palak Babycorn Sabzi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Palak Babycorn Sabzi Recipe
Spinach Leaves chopped 2 medium bunch
Babycorns cut into 1/2 inch pieces and blanched 10-12
Onions cut into 1 inch cubes 2 medium
Garlic chopped 5-6 cloves
Green chillies slit 2-3
Green capsicum cut into 1 inch pieces 1 medium
Cornflour/ corn starch 2 tablespoons
Vegetable stock 3/4 cup
Salt to taste
MSG (optional) 1/4 teaspoon
Black pepper powder 1/3 teaspoon
Method
Step 1
Heat a non-stick pan. Add onions and garlic and cook for two minutes. Add green chillies, capsicum and baby corn and cook on high heat for two to three minutes.
Step 2
Add spinach and toss. Add cornflour blended in vegetable stock and cook, stirring, for two to three minutes.
Step 3
Stir in salt, MSG and pepper powder. Serve hot.
Nutrition Info
Calories : 538 Kcal
Carbohydrates : 97.3 gm
Protein : 23.9 gm
Fat : 6.1 gm
Other : 20.5gm
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