Palak Babycorn Sabzi

Ingredients 

• 2 medium spinach bunches, chopped
• 10-12 babycorns, cut into 1/2 inch pieces and blanched
• 2 medium onions, cut into 1 inch cubes
• 5-6 garlic cloves, chopped
• 2-3 green chillies, slit
• 1 medium green capsicum, cut into 1 inch pieces
• 2 tablespoons cornflour/ corn starch
• 3/4 cup vegetable stock
• Salt to taste
• 1/4 teaspoon MSG (optional)
• 1/3 teaspoon black pepper powder

Method

1. Heat a non-stick pan. Add onions and garlic and cook for two minutes. Add green chillies, capsicum and baby corn and cook on high heat for two to three minutes.
2. Add spinach and toss. Add cornflour blended in vegetable stock and cook, stirring, for two to three minutes.
3. Stir in salt, MSG and pepper powder. Serve hot.

Nutrition Info