How to make Paan Milkshake -

A refreshing milkshake made from betel leaves, vanilla ice cream & milk - Great cooling drink for summers!

Sanjeev Kapoor

This recipe is contributed by Member Divya Otwani.

Main Ingredients : Sweet paan, Vanilla ice cream (वेनीला क्रीम)

Cuisine : Fusion

Course : Desserts

You can also find more Desserts recipes like Choconut Bananas Strawberry And Cream Date Rolls Mango Ice Cream

Paan Milkshake

Paan Milkshake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 1

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paan Milkshake Recipe

  • Sweet paan 1

  • Vanilla ice cream 1 scoop

  • Milk 1 cup


Step 1

In a blender blend paan, ice cream and milk together till smooth.

Step 2

Pour in a tall glass ad serve cold. .

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.