How to make Oranges in Spiced Caramel -
Orange segments served with spiced caramel.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Oranges (संतरे), Castor sugar
Cuisine : American
Course : Desserts
For more recipes related to Oranges in Spiced Caramel checkout Orange Malpua, Orange Caramel Custard With Saffron, Stewed Oranges with Icecream, Orange and Olive Oil Cake . You can also find more Desserts recipes like Chocolate Rasmalai Terrine Strawberry and Blueberry Sorbet Saeb aur Badam ka Halwa Paan Chocolates
Oranges in Spiced Caramel Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 1-1.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oranges in Spiced Caramel Recipe
Oranges 3
Castor sugar 2-3 tablespoons
Cinnamon 1/2 inch s
Star anise 1
Cloves 3-4
Juice of ½ lemon
Fresh red chilli 1 small
Method
Step 1
Heat castor sugar with 2 tbsps water in a non stick pan on medium heat.Peel the oranges, separate segments, remove seeds and put into a bowl. Carefully grate some orange rind.
Step 2
Brush the sides of the pan with wet brush so that the sugar does not crystallize along the sides of the pan. Add cinnamon, star anise, cloves, lemon juice to the orange segments in the bowl.
Step 3
When the sugar turns a light golden, switch off the heat and add to the oranges in the bowl and mix. Finely chop fresh red chilli and sprinkle. Chill in the refrigerator and use as a topping for ice cream or mousse.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
