How to make Orange And Pineapple Punch -
Orange juice, pineapple juice and lemon juice mixed with rose syrup and soda and served garnished with cherries and orange segment.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple Juice (पाइनेपल जूस), Orange Juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Beverages
For more recipes related to Orange And Pineapple Punch checkout Virgin Pina Colada. You can also find more Beverages recipes like Fruit And Mint Tea Punch Pomegranate Chilli Drink Smoked Chaas Avocado Smoothie - SK Khazana
Orange And Pineapple Punch Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange And Pineapple Punch Recipe
Pineapple Juice 1 cup
Orange Juice 1 cup
Lemon juice 1 tablespoon
Ice cubes as required
Rose syrup 2 tablespoons
Soda as required
For garnishing
Orange 4-5 segments
Cherries 4-5
Method
Step 1
In a mixer pour pineapple juice, orange juice, lemon juice and ice. Add two tablespoons of rose syrup and blend well.
Step 2
Pour into a glass till three-fourth full and the remaining one fourth fill with soda or as required. Garnish with orange and cherry and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
