How to make Onion and Thyme Soup -
Ideal to have on a rainy day – onion soup flavoured with thyme.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Fresh Thyme leaves
Cuisine : Fusion
Course : Soups
For more recipes related to Onion and Thyme Soup checkout French Onion Soup, Caldo Verde Soup, Green Corn Soup. You can also find more Soups recipes like Minestrone Soup with Chicken Celestial Vegetable Soup Potato And Spring Onion Soup Tortilla Soup
Onion and Thyme Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Onion and Thyme Soup Recipe
Onion sliced 3 medium
Fresh Thyme leaves 2 tablespoons
Butter 1 1/2 tablespoons
Refined flour (maida) 1 1/2 tablespoons
Vegetable stock 4 cups
Salt to taste
Black pepper powder 1/2 teaspoon
Spring onion greens finely chopped 2 tablespoons
Lemon juice 1 teaspoon
Method
Step 1
Heat butter in a deep non-stick pan, add onions and sauté till they turn light brown.
Step 2
Add thyme, mix and sauté on low heat. Add refined flour, mix well and sauté for a minute.
Step 3
Add stock, mix and bring the mixture to a boil. Cover and simmer for five minutes.
Step 4
Add salt, pepper powder and mix. Cover and simmer for two minutes.
Step 5
Add one tablespoon spring onion greens and lemon juice and mix well. Switch off heat.
Step 6
Transfer into individual soup bowls, garnish with remaining spring onion greens and serve piping hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
