Omelette With Mushroom, Capsicum And Sprouts

Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper.. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019in Recipes Non Veg

New Update

Main Ingredients	Eggs, Mushrooms
Cuisine	French, British
Course	Main Course Egg
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Omelette With Mushroom, Capsicum And Sprouts

8 Eggs
10-12 Mushrooms chopped
1 medium Red capsicum chopped
1 cup Mixed sprouts blanched
to taste Salt
4 tablespoons Oil
2 medium Onions chopped
4 Green chillies chopped

Method

Break two eggs in a bowl, add salt and beat well. Set aside.
Heat 1 tablespoon of oil in a non-stick pan, add ¼ portion of onions and green chillies and sauté for 1 minute.
Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the eggs set and flip it. Cook on the other side for a minute.
Serve immediately. Similarly prepare the other omelettes

Nutrition Info

Calories	331.95
Carbohydrates	26.25
Protein	17.745
Fat	17.95
Other Fiber	2.88

#Eggs #Green chillies #Red capsicum #Mushrooms #Mixed sprouts #Onions