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Oat Muffins

This recipe is from FoodFood TV channel

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Oat Muffins
Main Ingredients refined flour (maida), Saffola Veggie Twist Oats
Cuisine British
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Oat Muffins

  • 2 cups refined flour (maida)
  • Saffola Veggie Twist Oats 1 packet (40 grams)
  • to taste Salt
  • 1 teaspoon black pepper powder
  • 1 tablespoon dill leaves finely chopped
  • 1 cup spinach leaves chopped
  • 1/2 cup green peas
  • 1 medium green zucchini, grated
  • 1/2 cup grated ricotta cheese
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 cup milk

Method

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  1. Preheat oven at 180°C. Combine Saffola Veggie Twist Oats, salt, pepper powder, dill leaves, spinach, green peas, zucchini and ricotta cheese in a bowl. Mix well.
  2. Break eggs in another bowl. Add baking powder and milk and beat well with an electric beater. Add refined flour and mix well.
  3. Add egg-flour mixture to oats mixture and lightly fold till well mixed.
  4. Fill 8 individual silicon muffin moulds with the prepared mixture and place them on a baking tray. Put the tray in preheated oven and bake for 20-25 minutes.
  5. Remove from oven, demould and serve.

Nutrition Info

Calories 1668
Carbohydrates 232.4
Protein 77.2
Fat 45.9
Other Fiber Fiber-15.6gm