How to make Oat Muffins
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : refined flour (maida) (मैदा), Saffola Veggie Twist Oats
Cuisine : British
Course : Snacks and Starters
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For more recipes related to Oat Muffins checkout Chocolate Pancake, Japanese Tempura, Masala Papdi With Dahi Boondi, Herbed Crepe Rolls With Chicken . You can also find more Snacks and Starters recipes like French Macaroons, Oats Egg Uttappam, Brinjal Tiramisu, Papad Rolls.
Oat Muffins Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Oat Muffins Recipe
refined flour (maida) 2 cups
Saffola Veggie Twist Oats 1 packet (40 grams)
Salt to taste
black pepper powder 1 teaspoon
dill leaves finely chopped 1 tablespoon
spinach leaves chopped 1 cup
green peas 1/2 cup
green zucchini, grated 1 medium
grated ricotta cheese 1/2 cup
eggs 2
baking powder 1 teaspoon
milk 1/4 cup
Method
Step 1
Preheat oven at 180°C. Combine Saffola Veggie Twist Oats, salt, pepper powder, dill leaves, spinach, green peas, zucchini and ricotta cheese in a bowl. Mix well.
Step 2
Break eggs in another bowl. Add baking powder and milk and beat well with an electric beater. Add refined flour and mix well.
Step 3
Add egg-flour mixture to oats mixture and lightly fold till well mixed.
Step 4
Fill 8 individual silicon muffin moulds with the prepared mixture and place them on a baking tray. Put the tray in preheated oven and bake for 20-25 minutes.
Step 5
Remove from oven, demould and serve.
Nutrition Info
Calories : 1668 Kcal
Carbohydrates : 232.4 gm
Protein : 77.2 gm
Fat : 45.9 gm
Other : Fiber-15.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
