How to make Mutton Stock -

Flavorful mutton bone extract that acts as a base for many soups and sauces.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Mutton bones (मटन की हड्डियाँ ), Onions (प्याज़ )

Cuisine : French

Course : Gravies, Sauces and Stocks

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You can also find more Gravies, Sauces and Stocks recipes like Sweet Chilli Sauce Italian Tomato Sauce White Sauce Cocktail Sauce

Mutton Stock

Mutton Stock Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mutton Stock Recipe

  • Mutton bones 200 grams

  • Onions

  • Onion quartered 1 medium

  • Carrot cut into 8 pieces 1 millilitres

  • Celery cut into 1 inch pieces 1 stalk

  • Parsley 2-3 stalks

  • Black peppercorns 6-7

  • Bay leaf 1

Method

Step 1

Wash and clean bones, remove any excess fat from it. Heat sufficient water in a pan, put the bones in it and boil for five minutes. Drain and remove the bones. Put blanched bones, onion, carrot, celery, parsley, peppercorns and bay leaf in a non stick deep pan with ten cups of water and put on heat.

Step 2

Bring the stock to boil, remove any scum, which comes on top and replace it with more cold water. Simmer the stock for a minimum period of one hour. Remove from heat, strain, cool and store in a refrigerator till further use.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.