How to make Mustard Glazed Chicken -

Roast chicken glazed with apricot and mustard

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicke With Skin, English Mustard

Cuisine : Fusion

Course : Main Course Chicken

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Mustard Glazed Chicken

Mustard Glazed Chicken Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mustard Glazed Chicken Recipe

  • Chicke With Skin 1

  • English Mustard 5-6

  • Apricot jam 1 cup

  • Sea salt

  • English mustard paste 2 tablespoons

  • Orange juice 2 tablespoons

  • Black pepper powder

Method

Step 1

Clean and wash chicken. Apply sea salt all over the top and inside.

Step 2

Take apricot jam in a bowl and add mustard paste and mix well.

Step 3

Add in orange juice. Prick the chicken all over with the cloves for flavour.

Step 4

Preheat the oven to 230° C. Baste the chicken from all sides with the apricot glaze and sprinkle crushed pepper.

Step 5

Roast in the convection oven at 230° C. for ten to fifteen minutes and then at moderate temperature of 180° C for thirty minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.