How to make Mushroom And Cheese Salad -
Mushrooms and cheese cubes tossed in vinaigrette
This recipe is from the book Salads.
Main Ingredients : Fresh button Mushroom, Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Salads
You can also find more Salads recipes like Warm Potato Salad With Green Beans Couscous with Beetroot Burghul Salad with Tomato Dressing Quinoa Salad
Mushroom And Cheese Salad Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Mushroom And Cheese Salad Recipe
Fresh button Mushroom quartered 10-12
Processed cheese cut into small cubes 100 grams
Lettuce leaves torn 4 kilogram
Garlic chopped 2 cloves
Vinaigrette 3 tablespoons
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Place mushrooms, cheese, lettuce and garlic in a bowl. Pour the vinaigrette over and toss to mix. Place in a refrigerator for twenty minutes. Garnish with coriander leaves and serve.
Nutrition Info
Calories : 1231 Kcal
Carbohydrates : 110.6 gm
Protein : 111.2 gm
Fat : 37.9 gm
Other : Iron- 99.6mg
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