Murg Masala

Main Ingredients	Chicken, Onion
Cuisine	Sindhi
Course	Main Course Chicken
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Murg Masala

• 800 grams Chicken cut into 1½ inch pieces
• 5 tablespoons Onion
• 3 medium Onions chopped

Method

1. Heat oil in a pan. Add onions, green chillies, ginger-garlic paste, black cardamoms, cloves, cumin seeds and bay leaves and sauté till onions turn golden brown in colour.
2. Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt and cook for five to seven minutes. Add chicken pieces and yogurt and mix well and cook for five minutes. Add one and a half cup of water and cook for two to three minutes or till the gravy thickens.
3. Serve hot.

Nutrition Info

Calories	2710
Carbohydrates	50.5
Protein	424.7
Fat	89.9