How to make Mud Fudge Cake with Ice cream -

A rich chocolate cake served with Tiramisu ice cream.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

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Mud Fudge Cake with Ice cream

Mud Fudge Cake with Ice cream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mud Fudge Cake with Ice cream Recipe

  • Dark Chocolate chopped 150 grams

  • Eggs 2

  • Butter 225 grams + for greasing

  • Coffee decoction 1 1/2 cups

  • Castor sugar 1 1/2 cups

  • Refined flour (maida) 1 cup + for dusting

  • Cocoa powder 1 tablespoon

  • Soda bicarbonate 1 tablespoon

  • Almond powder 1 cup

  • Orange juice 1 teaspoon

  • Vanilla essence 1 teaspoon

  • Tiramisu ice cream scoops for serving

  • Fresh mint sprig for garnishing

Method

Step 1

Preheat oven to 180º C. Grease and dust a cake tin with oil and flour.

Step 2

Heat butter in a non-stick pan and let it melt. Add dark chocolate and mix well. Add coffee decoction and mix well. Add sugar and mix well.

Step 3

Sieve together refined flour, cocoa powder and soda bicarbonate in a bowl and mix well. Add almond powder and mix well.

Step 4

Transfer the butter-chocolate mixture into another bowl and cool down to room temperature. Break eggs into the same bowl and beat with the electric beater. Add orange juice and vanilla essence and mix well.

Step 5

Add the flour mixture and mix well.

Step 6

Pour the batter into the cake tin. Place the tin in the preheated oven and bake for 45-50 minutes.

Step 7

Remove the cake from the tin and cool down to room temperature. Cut into wedges and arrange them on a serving plate. Top with 2-3 scoops of tiramisu ice cream, garnish with a mint sprig and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.