How to make Mozzarella Stuffed Chillies -
A spicy and cheesy stuffed chilly pakoras.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Jalapeno (हालापीनो)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mozzarella Stuffed Chillies checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Sun-dried Tomatoes and Parmesan Crackers Fish Tacos with Coriander Pesto Malai Kabab Chicken 65
Mozzarella Stuffed Chillies Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mozzarella Stuffed Chillies Recipe
Mozzarella cheese grated 250 grams
Jalapeno 8
Bhavnagri green chillies 8
Dried mixed herbs 2 teaspoons
Cornflour/ corn starch 1 cup
Salt to taste
Fresh bread crumbs 2 cups
Oil to deep fry
Method
Step 1
Slit Bhavnagri chillies and remove the seeds. Slit the pickled Jalapeno chillies and remove seeds. Take grated cheese in a bowl, add dried mixed herbs and mix.
Step 2
Stuff this mixture into the chillies. Mix cornstarch, salt and water to make a batter. Dip the chillies in the batter then roll in the breadcrumbs.
Step 3
Repeat the process to get a double coating. Heat sufficient oil in a deep pan till very hot and deep fry the chillies till golden brown. Drain and place on an absorbent paper. Serve hot.
Nutrition Info
Calories : 2136 Kcal
Carbohydrates : 209.6 gm
Protein : 90.9 gm
Fat : 103.6 gm
Other : Calcium- 2013.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
