How to make Moroccan Mint Tea -

Soothing tea with mint flavour.

Sanjeev Kapoor

This recipe is from the book Low Calorie Vegetarian Cookbook.

Main Ingredients : Tea Leaves (चाय की पत्ती ), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Middle Eastern

Course : Beverages

For more recipes related to Moroccan Mint Tea checkout Mint Masala Chai, Masala Chai, Chai Masala, Kahwa Tea . You can also find more Beverages recipes like Water Melon Lemonade Mango Milkshake-SK Khazana Veg Detox Juice Wine Cooler

Moroccan Mint Tea

Moroccan Mint Tea Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Moroccan Mint Tea Recipe

  • Tea Leaves 2 teaspoons

  • Fresh mint leaves 16

  • Lemons cut into wedges 4

  • Cinnamon 2 one-inch

  • Star anise 4

  • Castor sugar (caster sugar) 16 teaspoons


Step 1

Place tea leaves, mint leaves, lemon wedges, cinnamon sticks, star anise and castor sugar in a kettle.

Step 2

Top it with boiling water and let it brew for about three to four minutes. Stir well to dissolve the sugar. Pour into individual glasses and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.