New Update
| Main Ingredients | Moong Sprouts, Refined Flour |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Moong Pakode
- 1 cup Moong Sprouts
- 2 tablespoons Refined Flour
- 2 Green chillies roughly chopped
Method
- Grind moong sprouts, ginger, green chillies and salt with a little water to a coarse paste. Add onion, coriander leaves and rice flour to this batter and mix well.
- Heat sufficient oil in a kadai. Drop spoonful of batter into the hot oil and deep fry, on medium heat, till golden brown and crisp.
- Drain on an absorbent paper and serve hot.
Nutrition Info
| Calories | 830 |
| Carbohydrates | 27.3 |
| Protein | 86.9 |
| Fat | 41.5 |
| Other Fiber | 11gm |
Advertisment
