Moong Dosa A quick healthy breakfast made with sprouted gram.often eat dosa prepared with urad dal and rice. Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Moth Sprouts, Dosa Batter Cuisine Tamil Nadu Course Snacks and Starters Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Moong Dosa 1 1/2 cups Moth Sprouts 1 inch piece Dosa Batter roughly chopped 2 Green chillies roughly chopped Method Grind moong sprouts, ginger and green chillies with a little water to a coarse paste. Add salt, turmeric powder, red chilli powder and sufficient water to make a thick batter. Heat a non stick tawa. Pour a ladle full of batter and spread to a round dosa. Drizzle a little oil around the dosa and cook till both the sides are evenly cooked. Serve hot with tomato ketchup. Nutrition Info Calories 548 Carbohydrates 31.1 Protein 48.4 Fat 18.7 Other Fiber 7.1mg #Dosa Batter #Green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article