Mixed Paella A perfectly ethnic Spanish rice and seafood mix. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Short grain rice,, Tomatoes, Cuisine Other Course Rice Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Ingredients list for Mixed Paella 1 1/2 cups Short grain rice, soaked 2 medium Tomatoes, chopped 1 small Red capsicum, cut into thin strips 1 medium Green capsicum, cut into thin strips 200 grams Chicken , 1 inch pieces on the bone 6-8 Squids, cut into rings 20-25 medium Prawns (kolambi/jhinga) 10-12 Clams 1/4 cup Green peas, blanched 1/2 cup Olive oil 1 Bay leaf 1 medium Onion ,sliced 3 cloves Garlic, sliced 2 teaspoons Paella masala a few strands Saffron (kesar) 3 1/2 cups Chicken stock to taste Salt 2 Stock cubes For garnishing 5-6 Prawns (kolambi/jhinga), boiled 5-6 Clams, boiled 2 Lemons, cut into wedges Method Drain the soaked rice and set aside. Peel half the prawns and keep the rest with their heads. Heat olive oil in a paella dish. Add bay leaf, onion and garlic and sauté till translucent. Add tomatoes, red capsicum, green capsicum and mix. Add chicken pieces, squid rings, prawns with heads, mussels or clams and mix well. Add paella masala, saffron and mix. Add stock, salt and rice and mix again. Add stock cubes, peeled prawns and green peas and cook till rice is done. Garnish with boiled prawns (with heads), clams and serve hot with lemon wedges. #Clams #Prawns (kolambi/jhinga) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article