How to make Mixed Fruit Lassi -
Fruits and honey add nutrient value to this tasty lassi. Fruit lassi is a popular Indian beverage. A mixed fruit smoothie recipe made with yogurt, seasonal fruits like apple, banana & mango. Mixed Fruit Lassi is one of the most flavorful Lassi. Lassi is the most ubiquitous drink across India.A glass of chilled Lassi would quench your thirst.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Honey (शहद),
Cuisine : Indian
Course : Beverages
For more recipes related to Mixed Fruit Lassi checkout Honey And Fruit Smoothie. You can also find more Beverages recipes like Fruity Coconut Sorbet Sitaphal Milkshake - SK Khazana Sugarcane Panakam Tiramisu Frappe
Mixed Fruit Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mixed Fruit Lassi Recipe
Honey 2 tablespoons
Pear roughly chopped 1 medium
Apple roughly chopped 1 medium
Yogurt 2 cups
Apricot preserve 2 tablespoons
Fresh mint leaves 4
Method
Step 1
Blend chopped pear and apple in a blender well. Add yogurt, honey and apricot preserve and continue to blend till smooth.
Step 2
Add a cup of ice cubes and blend some more. Add mint leaves and blend again.
Step 3
Serve chilled.
Nutrition Info
Calories : 137.2 Kcal
Carbohydrates : 23.43 gm
Protein : 2.16 gm
Fat : 3.41 gm
Other : 1.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
