How to make Mixed Berry Cheesecake -

Delicious chesse cake flavoured with berries.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crust (क्रस्ट ), Digestive biscuits (डायजेस्टिव बिस्किट )

Cuisine : Greek

Course : Desserts


For more recipes related to Mixed Berry Cheesecake checkout Chocolate Truffle Cake-SK Khazana, Banoffee Pie . You can also find more Desserts recipes like Rosa Cookies gajar halwa Nutty Apple Rings Tiramisu Waffle

Mixed Berry Cheesecake

Mixed Berry Cheesecake Recipe Card

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Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

Prep Time : 26-30 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mixed Berry Cheesecake Recipe

  • Crust

  • Digestive biscuits 8-10

  • Margarine 1 tablespoon

  • FOR FILLING

  • Fresh strawberries 12 medium

  • Gooseberries 10 medium

  • Blueberries 20-25

  • Paneer (cottage cheese) 1 1/2 cups

  • Skimmed milk yogurt 1 1/2 cups

  • Sugar powdered 1/2 cup

  • Carrageenan (vegetarian gelatin) 15 grams

  • Skimmed milk 1 cup

  • Cornflour/ corn starch 1 tablespoon

  • Lemon rind of 1 lemon

  • Vanilla essence 1 teaspoon

  • Topping

  • Fresh strawberries 6-8 medium

  • Strawberry jelly 1 tablespoon

Method

Step 1

Crush biscuits to a coarse powder. Melt margarine. Combine melted margarine with the crushed biscuits. Line a six-inch spring form pan with butter paper. Press mixture evenly over bottom of the prepared pan. Set aside. Soak the carregnan in a quarter cup of water. Heat it lightly on a double boiler to dissolve and keep warm. Hull strawberries, gooseberries and roughly chop. Dissolve cornstarch in two tablespoons of milk and add it to the rest of the milk.

Step 2

Heat it on low heat till it thickens. Take off heat and cool it to room temperature. Hang yogurt in a muslin cloth for about half an hour. Place cottage cheese and hung yogurt in food processor or blender. Process until smooth. Add remaining filling ingredients (except blueberries). Process just until blended, scraping sides of bowl frequently. Mix in blueberries. Pour filling into the prepared pan. Cover and chill for at least two hours or until set. Meanwhile hull and slice strawberries.

Step 3

Dissolve strawberry or lemon jelly in quarter cup water, bring it to a boil and cool. Decorate the top of the chilled cheesecake with strawberries and brush liberally with the prepared jelly. Chill until the jelly is set. Remove from the spring form pan and cut into eight wedges with a sharp knife dipped in hot water. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.