How to make Mini Double Chocolate Truffle Cake -

Base of chocolate chip cookies topped with dark chocolate ganache and white chocolate ganache, chilled and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Dark chocolate (डार्क चॉकलेट)

Cuisine : French

Course : Desserts


For more recipes related to Mini Double Chocolate Truffle Cake checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Mango Kulfi Rattalucha Sheera Cup Cakes Bittersweet Chocolate Gateaux

Mini Double Chocolate Truffle Cake

Mini Double Chocolate Truffle Cake Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 51-60 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mini Double Chocolate Truffle Cake Recipe

  • White chocolate 150 grams

  • Dark chocolate ganache, dark chocolate ganache 150 grams

  • Chocolate chip cookies 5-6

  • Butter melted 1 tablespoon

  • Fresh cream 1/2

Method

Step 1

Place cookies in a zip-lock bag and crush with a rolling pin. Transfer in a bowl.

Step 2

Add butter and mix well. Transfer the mixture into a mini cake mould and press lightly. Refrigerate.

Step 3

Chop white chocolate and transfer into another bowl.

Step 4

Heat cream in a non-stick pan till it boils. Add this to the white chocolate and mix well till the chocolate melts. Refrigerate for 3-4 minutes.

Step 5

Fill a piping bag with the dark chocolate ganache and pipe out over the cookie layer. Level it out.

Step 6

Pour the white chocolate ganache over the dark chocolate layer and tap lightly. Refrigerate for 5-6 hours.

Step 7

Demould, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.