Methia Keri

Main Ingredients	raw Mango, Fenugreek Seeds
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	3-Above
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Methia Keri

• 3-4 raw Mango cut into 1-inch cubes
• 1 cup Fenugreek Seeds crushed
• 1 cup Red chilli powder

Method

1. Mix together mangoes, crushed fenugreek seeds, red chilli powder, asafoetida, turmeric powder, salt and mustard oil in a bowl.
2. Transfer the mixture into a clean glass jar and set aside to mature for a week before serving.

Nutrition Info

Calories	2670
Carbohydrates	53.3
Protein	130.8
Fat	214.9