Melon Pudina ka Cocktail

Ingredients list for Melon Pudina ka Cocktail

• 1 medium Papaya
• 1 1/2 tablespoons Jal jeera powder
• for garnishing Roasted cumin powder 1/2 teaspoon +
• 1/2 teaspoon Black salt
• 1/2 teaspoon Dried mango powder (amchur)
• 10-12 Ice cubes
• 1 cup Fresh mint leaves
• 3 tablespoons Sugar syrup
• Juice of 1 lemon
• for garnishing Fresh mint sprigs
• for garnishing Rose syrup

Method

1. Peel papaya, remove seeds, roughly chop and put into a mixer jar. Add jal jeera powder, roasted cumin powder, black salt, dried mango powder, ice cubes, mint leaves, sugar syrup and lemon juice and grind into a purée.
2. Pour into tall glasses and garnish with mint sprigs. Drizzle some rose syrup from the edges of the glasses, sprinkle some roasted cumin powder and serve chilled.

Nutrition Info