How to make Melon Kheer -
Delicious kheer made with a combination of sago and melon balls
This recipe has featured on the show Khanakhazana.
Main Ingredients : Sago, Watermelon (तरबूज़)
Cuisine : Fusion
Course : Desserts
For more recipes related to Melon Kheer checkout Sabudana Halwa, Sago With Honeydew, Sabudana Kheer, Javvarisi Paayasam . You can also find more Desserts recipes like Churros with Pear Rabdi Pound Cake - SK Khazana Coffee Cake - SK Khazana Eggless Soft Centered Cake
Melon Kheer Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 10-15 hour
Cook time : 10-15 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Melon Kheer Recipe
Sago 1/2 cup
Watermelon 1/2 small
Milk 4 cups
Sugar 1/4 cup
Green cardamom powder a pinch
Kewra water 1 teaspoon
Almonds,blanched and slivered 8-10
Method
Step 1
Wash and soak sago in one and half cups of water for half an hour. Drain and keep aside. Using a Parisienne scoop, scoop out melon balls from watermelon and chill in the refrigerator. Boil milk in a thick-bottomed pan, add sago and simmer on low heat for four to five minutes till sago is transparent and cooked.
Step 2
Add sugar and green cardamom powder and cook further for a minute. Remove from heat. Cool, add kewra water and mix. Bring it to room temperature and then chill in the refrigerator.
Step 3
To serve, place melon balls in small cups, pour the sago kheer on top and serve garnished with almond slivers.
Nutrition Info
Calories : 1032 Kcal
Carbohydrates : 144 gm
Protein : 28.2 gm
Fat : 38.3 gm
Other : Iron- 27.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
