Meen Molaga Bhaji A deep fried sandwich of Chillies and marinated fish fingers . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 May 2014 in Recipes Course New Update Main Ingredients Fish fillets Cuisine Kerala Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Medium Others Non Veg Advertisment Ingredients list for Meen Molaga Bhaji 8 Fish fillets finger sized pieces Method Grind ginger and garlic to a fine paste. Slit green chillies length-wise, deseed, sprinkle salt and keep aside for fifteen to twenty minutes. Mix together lemon juice, ginger paste, garlic paste, red chilli powder, salt to taste and make a thick paste. Apply this paste uniformly on the fish fingers and the chilli. Mix rice flour, refined flour, gram flour and soda bicarbonate. Add sufficient water and make a smooth batter. Take each fish finger and sandwich between two pieces of chilli. Secure well with two toothpicks. Heat sufficient oil in a deep pan. Dip the prepared fish in the batter, shake off the excess batter and slide into the hot oil. Fry over medium heat, turning over a couple of times, till crisp, golden brown and fully cooked. Drain onto an absorbent paper and serve hot with tomato sauce. #Fish fillets Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article